top of page

Why choose tamarind wood cutting boards over plastic and glue fixed boards?

Ask anyone who adores cooking what their most significant tool is, and they'll presumably say a knife. A fair knife makes preparing food far more serene and wonderful, however just when it's matched with a trusty accomplice – the cutting board.

At the point when you consider cooking in your kitchen, you envision a smooth, clean surface, the smooth metal of your most loved cleaving blade, the bright plastic dishes used to store newly cut vegetables. You wouldn't anticipate wood, with its regular grain and absorbent surface, to have a legitimate spot in the kitchen. Yet, it does.

As vigorously utilized kitchen gear like cookware and knives take the brunt of the work, the ideal supportive material would be something thick, something that would withstand everyday use yet not harm a knife's edge — it would be something like wood.

A tamarind wooden cutting board is the best choice for cutting the vegetables and it is knife companionable. Regardless of whether you're preparing twelve veggies for a bona fide sautéed food or cutting up a chicken to go with your home-cooked rice, this cutting board will fulfil every one of your requirements. These boards come in different sizes and it is exceptionally simple to clean. They are antibacterial and colour-safe. Tamarind Wood is sufficient for hardcore cutting applications, making them the most sturdy and impenetrable.

So, why wooden cutting boards are unparalleled for your kitchen:

1)They are antimicrobial

Pullimutti also known as tamarind wood

takes in food-borne microorganisms after manual cleaning with soapy high-temperature water, yet it holds the microbes inside, where it can't reproduce and in the end, the microbes die. In any event, when a tainted wooden cutting board is cut open with a sharp knife, the microbes don't come out.

2)They are tough and dependable

One of the most perceptible advantages of Pulimutti cutting boards is their strength. Wood is known to have the option to withstand substantial hardcore use. With genuine consideration and service, wood can keep going for a long time. This life span makes a wooden cutting board a smart financial investment. While cutting, particularly meat, you need a strong, solid surface. This is essential to avoid wounds. A wood cutting board gives this solidity.

3)Easy to service and cleanse

Contrasted with different materials, like plastic cutting boards and glue fixed boards, Puli (Tamarind) wood is generally simple to clean and service. Along these lines, wood cutting boards don't taint or hold onto unsafe microscopic organisms. The most ideal method for

cleaning a wood board is to scratch off all leftover food buildup from the surface after each usage. After that, just hand wash the board with warm water, bleach and vinegar, then air-dry. You can even give the whole surface a decent wipe down with food-grade mineral oil at regular intervals for service.

4)They supplement your kitchen and apparatuses

In addition to the fact that tamarind wood cutting boards are effective, they are charming and sophisticated. Wood adds normal warmth and excellence to any kitchen. Assuming you are hoping to make a customary appearance in your kitchen, a wooden cutting board can assist you with accomplishing that objective. A rural edge cutting board will add some provincial style to your home. Besides, wood is a normally developed, natural material that can be effortlessly cut and formed into the best cutting board for any kitchen.

5) They are biodegradable

It's a savvy decision to purchase a wooden cutting board when compared to plastic cutting boards which must be discarded whenever they are damaged, and which are likewise non-biodegradable affecting the climate. A tamarind cutting board can without much of a stretch last many years, even whole life and can be passed on to the future generation.Wood is the most maintainable asset and because of its enmity with bacteria, it ensures your family consumes non-poisonous food, making it both harmless to the ecosystem and home cordial.

Wood demonstrates to make the best cutting boards. It's normally thick, tough, and gives the perfect measure of malleability to hold a kitchen blade's edge.

Try not to consider wood cutting boards as devices to be put away until utilized. Show them alongside the remainder of your kitchen's tools.

17 views0 comments


bottom of page